Product Introduction:
The machine is a special type equipment which is researched and developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicability and high energy efficiency. Widely used in all kinds of regional and seasonal vegetables, fruit dehydration and drying. such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots and so on. We are producing equipment for users, according to the characteristics of drying products required, user process requirements, combined with decades of accumulated experience, designed for users to make the most suitable. The best quality vegetable drying equipment. Working principle
: vegetable dehydration dryer has feeder, drying bed,

HEAT exchanger and wet exhaust fan and other major components. when the dryer is working.
Cold air through the heat exchanger heating, the use of scientific and reasonable circulation, so that the hot air through the bed surface of the dry material for uniform heat and mass exchange, the body of each unit hot air flow in the role of circulating fan hot air circulation, and finally discharged low temperature high humidity air, smooth and efficient completion of the entire drying process Performance characteristics
: dry area, wind pressure, air volume, drying temperature mesh belt operation speed can be adjusted.

To adapt to the characteristics of vegetables and quality requirements. According to the characteristics of vegetables, the use of different processes and add the necessary ancillary equipment

to adapt to the material
can meet root, stem, leaf type, block, flake, large granular and other vegetable materials drying and large-scale continuous production, at the same time can retain the maximum product nutrition and color.
Typical dry materials are: garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onions, apples and so on.

Technical Specifications